If you are looking for
wonderful Persian cuisine
in a warm and inviting
atmosphere, Aram is the
perfect spot. Saturday nights
offer live music and there is free delivery.
138 South Beverly Drive, 310-859-8585.
A FAMILY AFFAIR AT THE POLO LOUNGE:The Benziger Family Winery and founder, Mike Benziger, was featured at The Beverly Hills Hotel yesterday for the Polo Lounge Summer Winemaker’s Dinners. Executive Chef Katsuo "Suki" Sugiura’s exceptional cuisine will be enhanced by carefully selected vintages. The evening began with a Chef’s Selection of Hot & Cold Hors d’Oeuvres The second course, Crisp Assam Tea Smoked Breast of Squab on Asian Aromatic Greens and Rice Sesame Tuile with Black Bean Garlic Sauce, will be matched with Pinot Noir Reserve 1999 “Bien Nacido, Sterling & Little Vineyards” (Santa Barbara & Sonoma Counties). The third course will feature Roasted Oriental Barbeque-Style Veal Loin with Ginger Shimeji Soy Risotto and Avocado Fritto with Red Wine Tarragon Sauce complemented by Tribute Blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot 1999. 9641 Sunset Boulevard, Beverly Hills, (310) 276-2251 or (800) 283-8885. www.thebeverlyhillshotel.com.
CHIN CHIN EATERY REALLY HEATS UPChin Chin Beverly Hills, known for their wonderful Chinese Chicken Salad, 206 South Beverly Drive caught fire early Thursday morning. According to the The Beverly Hills Fire Department, the fire started in a storage room and they were able to get it under control quickly. General Manager and television personality Chalmers Wike, 32 says, “We are so pleased that no one was injured and wish to thank the hundreds of our Beverly Hills patrons and neighbors for their calls and emails,” Wike adds, “Chin Chin became so hot it caught fire and had to temporarily close to cool down, but reopened on Friday and we are now hotter than ever.” Founder and owner Robert Mandler walked away from his law practice in 1983 to open the first Chin Chin in the fashionable Sunset Plaza of West Hollywood. It was the fulfillment of Bob’s dream to provide wonderful traditional Chinese faire, cooked to order, without MSG, in an exhibition kitchen for all to see, and served in a contemporary atmosphere. 206 South Beverly Drive, 310-248-5252
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